Friday, April 21, 2017

Can Jelly Beans Predict Your Future?

I totally believe that everything happens for a reason, as it should. I believe that when negative events happen, positive things follow and that we must go through a journey before we reach the destination. I have always thought this. My beliefs are based on various aspects of religions, spirituality, astrology and a mother who taught me to listen to what everyone has to say without judgment, then decide what I would like to use from those conversations. A large part of this (for me) has always included astrology.

Photo Courtesy Days of the Year
Yes, I am that person that checks my horoscope every day. Yes, I check monthly updates to see what is predicted for my sign for each month. Does it mean I live my life according to that? No. I use it as a tool, just like I use food as a tool. So I kind of (admittedly) geeked out just a bit when Gimbals Fine Candies shared this adorable horoscope pairing for National Jelly Bean Day. I mean, how genius?! I love allergy-friendly goodies so why not snack for a day and see if specific jellybeans were meant just for your astrological sign?! ....even if it's just a reason to eat jellybeans, Gimbals has caught my attention and my taste buds. So here we go....


Gimbal's Fine Candies Jelly Bean Horoscope Pairing

Aries: March 21st - April 19th
Aries Personality Description:  Adventurous and bold. Driven, strong-willed and spontaneous
Aries Jelly Bean Pairings: 
Pina Colada- Spontaneous and always ready for the next big adventure
Wild Cherry- Bold and ambitious- not afraid to do something a little weird

Taurus: April 20th - May 20th
Taurus Personality Description: Loving and sympathetic. Boundless energy
Taurus Jelly Bean Pairings: 
Honey- Sweet, loving and generous with their time
Superfruit Fusion- Possesses great super human strength

Gemini: May 21st - June 20th
Gemini Personality Description: Versatile and adaptable. Social and able to see the "big picture"
Gemini Jelly Bean Pairings:
Sour Cherry-Multi-faceted personality; sweet, sour and delicious
Kiwi Strawberry Smoothie- Like to "mix it up", like a perfectly blended smoothie

Cancer: June 21st - July 22nd
Cancer Personality Description: Loyal & sympathetic friends. Traditionalists that value their family
Cancer Jelly Bean Pairings:
Peach- Appreciate home with an enduring love for friends and family
Buttered Popcorn- A classic favorite that's enjoyed by many

Leo: July 23rd - August 22nd
Leo Personality Description: Bold, courageous and daring- likes to be in the spotlight. Offers great judgment and are strong leaders
Leo Jelly Bean Pairings:
Wow! Chocolate- Makes an impression and quick to stand out in the crowd
Fruit Punch- Brings a positive impact at work and at home

Virgo: August 23rd - September 22nd
Virgo Personality Description: Analytical and focused on the task at hand. Excellent teammates in work and social activities
Virgo Jelly Bean Pairings:
Ice Cream Cake- Appreciates excellence, like the unbeatable combination of ice cream and cake
Perfectly Pear- Perfectionists at heart, with a love of fresh goodness

Libra: September 23rd - October 22nd
Libra Personality Description: Tend to surround themselves with beauty & art. Fond of music & nature
Libra Jelly Bean Pairings:
Verry Blue- A lover of the environment and appreciation of the outdoors
TuttiFrutti- Colorful, fun and never too formal

Scorpio: October 23rd - November 21st
Scorpio Personality Description: Enjoys a big, passionate and bold lifestyle. Entrepreneurs by nature with the ability to overcome challenges
Scorpio Jelly Bean Pairings:
Spicy Cinnamon- Larger than life lifestyle and not afraid of the heat
Watermelon: Passionate and can easily tackle large obstacles

Sagittarius: November 22nd - December 21st
Sagittarius Personality Description: High energy with the ability to constantly be on the go. A true explorer that enjoys mental challenges
Sagittarius Jelly Bean Pairings:
Baja Margarita- Loves to roam free and explore beyond boundaries
Java- Quickly recharges and keeps on going with high amounts of energy

Capricorn: December 22nd - January 19th
Capricorn Personality Description: Practical problem-solvers, good organizers- able to achieve goals by purposeful, systematic means
Capricorn Jelly Bean Pairings:
Tiramisu- Multi-layered complexity brings excellence
Roasted Marshmallow- Slow and steady, with patience to accomplish almost anything

Aquarius: January 20th - February 18th
Aquarius Personality Description: Very sociable, intelligent and quick to make friends. Humanitarian and will take up just causes
Aquarius Jelly Bean Pairings:
Bubble Gum- Popular and easily builds new friendships
Mango- Widely loved, yet a bit eccentric

Pisces: February 19th - March 20th
Pisces Personality Description: Honest, unselfish, trustworthy and often have quiet dispositions. Beautifully gentle, yet courageous character
Pisces Jelly Bean Pairings:
French Vanilla- Deeply satisfying, yet unassuming in appearance
Pink Grapefruit- Generous nature, with great intensity on the inside



What is your sign (the cheesiest pick up line ever!) and do you think the Gimbals Fine Candies predicted your astrological jellybean aura correctly?


Tuesday, April 18, 2017

Peanut Free, Silky-Smooth, Sign Me Up!

Photo courtesy of Barney Butter
NutriSon is peanut allergic (among other things) so obviously, we utilize products that are peanut-free. He is NOT allergic to almonds (which, I admit, was confusing even for me in the beginning but don't knock it if it's another food that can be eaten). For many years, I tried several different brands of almond butters. I was not impressed by 99% of them at all. I remember looking into the jars thinking "Why is it all so crunchy and gritty and why is there so much oil in there?!" OR there was also the opposite- "Why is this so dry?! I can't even stir it!"

Another difficulty I had was finding an almond butter that was almond-only. If you read nut butter labels, most often they are processed in a facility with one or more other nuts or may contain one or more other nuts. Warning labels means off-limits for NutriSon.  It was one of those battles that I chalked up as this is just how almond butter is supposed to be. Right? WRONG! Somewhere along the journey, I came across Barney Butter. No, this was not related in any way, shape or form to that annoying purple dinosaur (sorry Barney fans...we aren't one of you) but it is the number one almond-only product that we have used for many, many years. Not only do they have a bunch of varieties, they also carry almonds and almond flour - BOTH almond only as well.

During my mission to share products that I love, I thought it would be fun to make a video to show everyone why Barney Butter is our #1. Many people simply accept that their gritty almond butter is ok but I am taking a stand and saying you don't have to eat gritty, oily almond butter anymore. You CAN have smooth, delicious almond butter and Barney Butter is the one to show you why. Watch and see why I am being so insistent-


(is your technology fussy? Click here to view it now!)

New Products Can Be Scary but if you are still unsure, I have a promo code so that you can give it a try for less money... I am good like that. Visit BarneyButter.com, choose your items and use code Tracy20 to save 20%. Besides being peanut-free, Barney Butter is also gluten free, Kosher, Vegan, Non GMO* and they have eco-friendly missions that they adhere to so that what they are feeding all of us is not only healthy but is helping the environment at the same time. 

Barney Butter can be stirred, spread, mixed into, baked into, heated or just plain taken right off the spoon. Give them a visit and see why you will never eat another almond butter except for Barney Butter again. Don't forget to share the video and the coupon so others can learn and save too!



*All but Honey + Flax are Non GMO Verified


Friday, April 14, 2017

Peanut Free Dessert Eggs

Growing up, most of us looked forward to those chocolate-covered peanut butter eggs. The creamy filling and the chocolaty goodness....but that was then and this is now. Flash forward to the year 2017 when I have a fifteen year old with multiple food allergies, one of which is peanuts. And although I know he isn't really missing out on the commercially-processed, sugar-filled candy that I grew up on, I still want him to feel like his food allergies don't make him miss out on anything. Over the years, I have adapted many recipes so that he could taste new things and not be the allergic kid at the party who always has weird food. The way I see it, my ingredients are healthier so regardless of his allergies, he's actually enjoying his treats on a healthier level compared to his friends and school mates that live on packaged items. Plus, mine are made with love :)

This year, Pascha Chocolate announced they have a dairy free white chocolate chips. Yup. My mouth dropped too. NutriSon has asked about white chocolate for years and now, it's here and he can eat it. There are just a few ingredients: organic cocoa butter, organic rice milk powder (rice syrup powder, rice starch, rice flour), organic cane sugar and organic vanilla. They are peanut free, nut free, wheat free, gluten free, dairy free, egg free and soy free. So with Easter arriving, I turned to NutriDaughter and said "We have to try these. BUT I want to make them a little different...I want them to be chocolate on the inside and white chocolate on the outside."

White Chocolate vs. Chocolate Chocolate I want to make sure that everyone understands that Pascha's white chocolate chips are super easy to use. They melt easily BUT there are a few things that I noticed as I played around with this recipe. The first batch, I added palm oil shortening to the white chocolate chips as they melted- nope, not a good idea. The palm oil shortening was too oily and it thins the white chocolate chips out, making it more difficult to form a solid white chocolate coverage over a chocolate chocolate form. The easiest way to describe it is to show you-

Apologies for the bad lighting, my house lights are just plain sucky.

Our initial batch looked something like mini hamburgers that had melted cheese on them. This was easily fixed by allowing the first layer of white chocolate to cool,then dipping them a second time. Another key melting tip is NOT to use shortening while melting- just use 2-3 teaspoons of oil (less is more). The white chocolate was not as thin and looked more like butterscotch.

You may also notice that the Pascha white chocolate spreads out a lot more easily than chocolate chocolate. If you are like me, you want an egg to look like an egg. This was easily fixed as well- gently break off the sides once they are firm and keep them to top anything and everything you can think of or just eat them plain. Waste nothing! Especially with food allergies- the budget gets a little tight and with the holiday here, there's more treats to be made, more allergy-friendly items to fill baskets and eggs so yeah, budget and save, save, save. Maybe the Easter bunny will enjoy a small baggie of white chocolate pieces.

What began as one recipe turned into two recipes (I love when that happens).

(White Chocolate)
¼ Cup dairy free butter
¼ Cup brown sugar
1 Cup confectioners’ sugar
½ Jar peanut-free spread of your choice (I recommend SunButter)
1 ½ Teaspoons vanilla extract
¼ Cup allergy-friendly chocolate chips (I recommend Enjoy Life Foods)
½ Bag dairy free white chocolate chips (such as Pascha)
2-3 Teaspoons spray oil (I recommend Winona Pure Oil)
*Optional cover with sprinkles or drizzle with chocolate

Prep Time:        15 Minutes
No Bake Time:  45 Minutes

1.       Cover a baking sheet with parchment paper and set it aside
2.       In a medium pot on low heat, combine the dairy free butter and brown sugar
3.       Stir continuously to avoid clumping or burning
4.       Once melted, add the confectioners’ sugar, peanut-free spread and vanilla
5.       Remove from heat
6.       Mix in the chocolate chips (this must be done AFTER heating to avoid the inside becoming to firm)
7.       Form into small, egg-shapes
8.       Place on the prepared baking sheet and cool in the refrigerator or freezer until firm
9.       Once firm, melt the white chocolate chips and oil in a small pot
10.   Place the formed eggs into the melted chocolate
11.   Place them back onto the lined baking sheet to cool completely in the refrigerator or freezer until firm
12.   Repeat with an additional layer of melted white chocolate for best results


AAANNNDDD, for those of you who love white chocolate AND chocolate chocolate, you can have BOTH! 
(Double Chocolate)
Simply follow the recipe above, adding an additional coat of allergy-friendly chocolate on the outside


Serving sizes will vary

Wishing everyone a safe, happy holiday weekend. If you're going to cook and eat, do it with fun, flavor and flare. 



Disclaimer- I was not compensated by Pascha Chocolate to write this post or create these recipes. I simply wanted to share with everyone ~


Wednesday, April 12, 2017

Who Else Kneads a Bagel?

In 2015, I was introduced to a new product that was on the market- gluten free, allergy-friendly bagels. Honestly, I didn't have high hopes because I had tried a few and we all know that (usually) an allergy-friendly bagel is just disappointing. They tend to be dry or too chewy or get so hard when they are toasted that you break your teeth on them. But these bagels were different! These bagels were like the bagels that I used to be able to eat. You know- drive to work, stop to get your morning bagel and coffee...Gosh, I miss that! Well, I MISSED that until I found The Greater Knead. Now, my morning commute is just a walk to my fridge and it saves me on gas money too ;)

(No bagels were harmed in this process, just devoured)

Knead Some Facts? Just in case some of you weren't sure, The Greater Knead used to be called Sweet Note Bakery. Nothing has changed except for the name and a larger variety of products. Still a women-owned business, these gluten free bagels are the tastiest bagels I have tried yet and they are also free of egg, dairy, soy, peanuts, tree nuts and sesame. My first encounter with them (read it!) was just as sweet as this newest go round. I will say that they seemed to have perfected the texture even more. I didn't know that could be possible but they did it! I also want everyone to know that proper heating is key to enjoying The Greater Knead bagels so please follow the cooking instructions as directed on the package. They took the time to pinpoint exactly how to heat and eat so let's trust that they know what they are doing. They did create the bagels.

Sometimes, You Just Knead Plain After having a two week long stomach bug, I was grateful to have Plain bagels to try out from The Greater Knead. Although I also had Blueberry and Cinnamon Raisin, my eyes were like "Heck yeah!" but my stomach was like "Uhhh, yeah...about that..no." It was somewhat like a form of torture. I could see the bagels, I could touch the bagels, I could even smell the bagels but my stomach definitely didn't want me eating them just yet. I guess you could say my stomach had "bagel blocked" me. But me feeling ok with the Plain variety was definitely acceptable. They (sort of) remind me of a soft pretzel and who can beat a good bagel that takes like 2 minutes to make?! You can top them with just about anything but you can also eat them plain and they are still good. The stomach is nodding in agreement.

Want to try my recipe? Just click
I Knead to Research More When I finally got off the couch and back into my kitchen, I had (what I thought) was a great recipe idea using The Greater Knead's Blueberry bagels. I was excited, I roped areas off in the kitchen and tagged bagel bags with warning signs so nobody would touch them or eat them until I was done with the recipe. My recipe even included soaking the Blueberry bagel in melty Vanilla So Delicous frozen dessert... because sometimes it melts and why waste anything?! Plus, melty dessert and blueberry bagels....yummm! (are you picturing Homer Simpson too right now or am I just weird?). The outcome- I had made  Monkey Bagels! AWESOME, right? Nope. Alas, someone else had already shared a recipe similar on the Greater Knead site...(me, screaming at the computer, CRAP!! No!) but her recipe is tantalizing and I am the only one to blame for not checking beforehand. We still ate it so it wasn't a waste of anything. Plus, the Blueberry bagels were delish! They remind me of cinnamon raisin toast (which is weird because they are Blueberry and they contain no cinnamon).

Make this NOW!
When You Knead Chocolate Did you know that The Greater Knead also makes Chocolate Swirl bagels?! They had me at the flavor alone but when you want a bagel but you want chocolate and then suddenly there's just both right there waiting for you- perfection! As scrumptious as these are, I felt I had a mission to create a new recipe (and I checked first this time). The thought that came to my mind immediately is How can I make fried ice cream with these? Fried ice cream...with a bagel? Yes, I did it. And it's super easy and still allergy-friendly. And a lot less fattening because it's not even fried. Within minutes, you can have a crunchy, chocolatey dessert that is gluten free and allergy-friendly. Even though I encourage everyone to click on the title to share the recipe, sharing the finished recipe is totally optional and I won't judge you either way.

"Unfried" Bagel Topping
1 Chocolate bagel from The Greater Knead (thawed and cut into chunks)
Spray oil (I recommend Winona Pure Oil)
Cinnamon
Raw honey

Prep Time:    5 Minutes
Bake Time:   16 Minutes
  1. Preheat the oven to 300 degrees
  2. Layer a baking sheet with parchment paper
  3. Spray lightly with oil (I used coconut but any variety will do)
  4. Place the thawed bagel into a mini chopper
  5. Pulse until no larger chunks appear
  6. Place on the prepared baking sheet
  7. Sprinkle with cinnamon
  8. Spray with additional oil
  9. Bake until lightly browned but do not over bake or they will be too crunchy
  10. Top your favorite frozen dessert and drizzle with honey
  11. Best served the same day but leftovers can be stored in an airtight container for up to two days
Makes approximately 1 Cup

The Knead to Feed I want to thank all of the hard working employees at The Greater Knead for what they do to feed so many of us safely. I attest that NutriSon is a super picky eater (which makes it doubly difficult to find foods that he likes due to his multiple food allergies) and for him to get excited when he sees these bagels in our freezer is wonderful. The Greater Knead was started by a woman whose family members were diagnosed with Celiac Disease and their bagels are Kosher/Parve, Non-GMO and made in a dedicated gluten free facility so you know that this entire company began because they also have a knead to feed others. So what is missing? APRONS! Come on, you all know I am an apron collector- why aren't you selling those adorable bagel aprons to people like me who want them??

Ready to feed your face with the most delicious, gluten-free bagels ever? Visit them on their website, Facebook, Twitter, Instagram, Pinterest and YouTube. Because first you check them out there and then you'll check them out here~

Have YOU tried The Greater Knead? 
Tell me your favorites or where you would like to see them carried near you!


Friday, April 7, 2017

Allergy Talk- Time to Listen

For those of you who don't mind taking a break from reading about allergies, I am sharing not one but two allergy podcasts that I was on recently. Sit back, grab your favorite allergy-friendly beverage or snack and see what was discussed. Or, use these as your new angle for car riding education and food allergy facts. Either way, I was happy these folks reached out to me to share.

Click HERE



Listen Now





Thursday, March 30, 2017

Could It Be IBS?

I am a firm believer that our foods are a key component to how our body feels and reacts. Sometimes, it's more than just our foods- sometimes, our bodies need a whole health approach versus just one symptom stopper. April is Irritable Bowel Syndrome Awareness Month so I am happy to share five helpful tips from SeabuckWonders. Support your digestive health and your body will follow ~

If you're not personally affected by IBS (Irritable Bowel Syndrome), chances are you know someone who is. Did you know that 11% of the world population suffers from IBS [1]? In the U.S. alone, 25-45 million people are affected by this disorder - with a majority being women. And it is quite possible there are many more who suffer from IBS but have not been diagnosed.


These are staggering statistics for a condition that does not have a specific cure. As a matter of fact, if you've been diagnosed with IBS, it is because most other digestive diseases or conditions have been ruled out- it is a diagnosis of exclusion with many variables in terms of symptoms, treatment and severity.

What is Irritable Bowel Syndrome?
The Mayo Clinic defines IBS as ... a common disorder that affects the large intestine (colon). Irritable bowel syndrome commonly causes cramping, abdominal pain, bloating, gas, diarrhea and constipation. IBS is a chronic condition that you will need to manage long term. [2] It goes on to explain that only a small number of people have severe symptoms requiring prescribed medications, and that most sufferers can control symptoms through diet, exercise, lifestyle and reducing stress. 

Symptoms of IBS
The signs and symptoms of irritable bowel syndrome can vary widely from person to person and often resemble those of other diseases. Among the most common are:
  • Abdominal pain or cramping
  • A bloated feeling
  • Gas
  • Diarrhea or constipation - sometimes alternating bouts of constipation and diarrhea
  • Mucus in the stool
For most people, IBS is a chronic condition, although there will likely be times when the signs and symptoms are worse and times when they improve or even disappear completely. [3

5 Tips to Reduce Tummy Trouble
  1. Drink plenty of water- Drink enough water. Many digestive problems are the result of a lack of water, as the liquid helps dissolve fats and soluble fiber. Taking a glass of water soon after waking up jump starts the digestive system, which helps prevent constipation. Also, drinking a glass of water 30 minutes before a meal stimulates the stomach lining and prepares it for food. [4]
  2. Probiotics- Increasing the number of good bacteria in our GI tract, by taking probiotic supplements and eating foods that contain probiotics, may help combat or reduce digestive symptoms, a growing number of scientists say. New research indicates that specialized strains of these good bacteria could also alleviate mood and anxiety disorders. [5] Of course, always confer with your doctors to find out which probiotics are right for you and the optimal dosage.
  3. Low FODMAP Diet- FODMAP compounds are thought to contribute to the symptoms of irritable bowel syndrome and similar gastrointestinal disorders [6]. Click here to learn more and find out which foods are low in FODMAPS, which may help reduce IBS symptoms.
  4. Increase Omega-7 intake- Sea buckthorn has an array of essential omega fatty acids, including the rare Omega 7. These fatty acids soothe cells and support the functions of the gastrointestinal mucosa. Omega 7 also helps to restore moisture. When the mucous membranes are healthy, they hold moisture better. Constipation sufferers may find relief with the healthy functions of these mucous membranes.
  5. Exercise- Aerobic activity, the use of large muscle groups for at least 10 minutes, helps fight constipation. Exercise helps with digestion in several ways, including promoting the movement of food through the intestines and improving blood flow to your gut. [7]
As always, I recommend that you discuss new supplements with your physician prior to usage and check all labeling and ingredients to ensure what is safest for you and your needs. I have personally been a long time SeabuckWonders product consumer and have seen nothing but healthy changes, both inside and out. Read more about how SeabuckWonders helped me love my 40's, how they are a part of my daily beauty routine as well as pampering and  healthy support from top to bottom.



About SeabuckWonders
SeabuckWonders was the first company to introduce sea buckthorn to United States consumers. Providing only Himalayan, USDA Certified organic sea buckthorn berries for over 20 years.Consumers can depend on the highest quality sea buckthorn oils when choosing SeabuckWonders.

The SeabuckWonders Difference- What separates their products from other brands? SeabuckWonders products contain the highest amount of sea buckthorn oil compared to competitors. SeabuckWonders products can be found at select retailers, online and Amazon. Be sure and follow them on their media sites for more information and offers on Facebook, Twitter, Instagram and Pinterest.


Tuesday, March 28, 2017

Are Your Allergies Worse?

Hello Spring, many of us have missed you so very much! With such a jolt from the cold weather right into the 70's, this means that environmental allergies are also jumping right into action as well. Nothing says hello spring more than hello pollen, hello allergies and hello asthma. How do you counteract all of these "natural disasters" to keep yourself healthier and out of the allergy zone? First, you start taking care of what takes care of you.

Proof Right in Front of You Having dust, pollen and allergens floating around in your everyday air isn't anything new, it's quite natural. It's when it begins to actually show up and hang around that makes us realize just how much of it is being inhaled. Some of this we cannot control but there are very easy ways to start Spring cleaning that are less house cleaning and more health cleaning. I was horrified when I saw just how much had collected on our Intellipure Ultrafine 468 after only about four months. You can see the fuzz, dust, dirt and I don't even know what else that has found a nice little home on just the outside of the unit. If this is sticking to our air purifier, imagine what is sticking to our lungs and causing inflammation. It is estimated that more than half the people in the U.S. live in counties that have unhealthful levels of air pollution, putting them at risk for premature death and serious health effects including lung cancer, asthma attacks, cardiovascular disease and developmental and reproductive harm. With all of this knowledge, it's quite easy to understand that we need to make sure our health is in check first and foremost. If you are one of those people who needs to "see it to believe it", here you go.

Multitasking Your Health The DFS (direct filtration system) technology that is built into each Intellipure Ultrafine 468 omits a constant electrical charge to the main filter, which prevents microbial growth in the main filter. Other air purifiers, such as HEPA filters, do not have this feature so pollutants and microorganisms build up on the filter and feed off one another. This creates a breeding ground which can actually cause pollution inside of the other brands of air purifiers. By using an Intellipure Ultrafine 468 as your go-to air purifier, you are combating three types of pollutants at once: micor-organisms, Volatile Organic Compounds (VOC's) and particles. What does this mean? By choosing the correct air purifier and having it up and running even before allergy season hits, you are already kicking out the triggers and welcoming in an easier transition to seasons, weather, dust and anything else that usually upsets your wellness. Just as your body malfunctions when it's not properly cared for, so can your Intellipure unit. Keep your filtration system optimal and you keep your allergies optimal as well. Think of this as your body's extra set of lungs and a giant tissue to make sure you are protected properly when allergy and asthma season kicks in.

Has This Changed Our Home? Unlike other air purifiers that we have tried, the Ultrafine 468 results happened within hours, not days. As I mentioned in my first post, the closed up bedroom "teenage boy smell" was like night and day. By the time I went in to say goodnight to NutriSon, the air quality in his bedroom was like someone had come in and purified his entire room without any cleaners or chemicals. I also noticed that seasonal allergy times were decreased (meaning very little coughing or sneezing when the pollen was having a party). I love that the unit itself is super easy to move to wherever I need it in a moment's notice (like when NutriCat tried to suffocate me with her cat litter)... didn't read that one? Click here. One of my happiest conclusions with me being so budget-conscious is that our energy bill did not increase but I'm sure that our family's health did.

Clearly the most important thing to me is that I need to invest in another unit to make sure that all of my home is helping me to breathe clean air, not just one room at a time.

Are you using an Intellipure air purifier? 
Order yours using code nutrimom17 &
save 20% off of your purchase. 




*I received materials and information for providing my thoughts and ideas to Intellipure. All comments made by me about the the Ultrafine468 are at my own discretion and based on my own opinion. #Sponsored